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The strawberry, raspberry, and blueberry notes all come through clearly—it really does taste like a freshly-made berry pie without the crust. Sweet enough for dessert but light enough for breakfast.

The mix of strawberry, raspberry, and blueberry tastes just like the filling of a homemade pie but without the extra sugar. I had a bowl for breakfast and it stayed crunchy for a good five minutes after pouring the milk.

First bite reminded me of eating a berry pie straight from the oven—those strawberry and raspberry notes are surprisingly authentic. The blueberry pieces add a nice pop of tartness that keeps it from being too sweet.