Jordgubbsstrudel med jordgubbar flingor

The crunch is just right—not too hard, but it holds up in milk. The strawberry pieces actually taste like real fruit, and it really does remind me of a warm strudel.

The strawberry flavor is surprisingly true-to-life, and the little strudel pieces actually remind me of the real pastry. It feels like I'm having dessert for breakfast, but somehow it's perfectly acceptable.

The little pastries actually stay crunchy in milk, not soggy after a minute. That sweet strawberry flavor tastes just like a fresh-baked strudel, which makes breakfast feel like a treat.